Bachelor of Science in Agricultural and Food Systems - Organic and Sustainable Agriculture

This program focuses on sustainable farming practices and organic food production. Students explore topics such as soil health, organic certification, and sustainable crop management, gaining expertise in environmentally friendly agriculture. Hands-on experiences through research projects and internships provide practical applications of sustainability principles. Graduates are well-prepared for roles in organic farming, sustainability consultancy, or agricultural research. This degree is perfect for individuals committed to promoting sustainable food systems.