Bachelor of Science in Integrated Plant Sciences - Winemaking (Viticulture and Enology)

This program focuses on the science and art of winemaking, from vineyard management to wine production. Students study topics such as soil science, grape cultivation, and fermentation technology, gaining hands-on experience through internships and research. Graduates are prepared for careers in vineyard management, wine production, or quality control. This degree is perfect for individuals passionate about combining science with creativity in the wine industry.