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Gastronomy (English - with thesis) MA

Istanbul Okan University

Program level

Master's degree

Requirements

TOEFL: 79, PTE: 55

Application fee

$ 35.00 USD

Tuition Fee

$ 5,500.00 USD/year

Duration

2 years

Requirements

TOEFL: 79, PTE: 55

Program Summary

This master's program emphasizes research and innovation in gastronomy, combining culinary arts with academic study. Students at Istanbul Okan University engage in advanced topics like food technology, gastronomy tourism, and sensory analysis. Thesis work allows specialization in areas such as food sustainability or global cuisine trends. Graduates can pursue careers in academia, food research, or high-level industry roles. Practical training and collaborations with culinary professionals provide real-world insights. The program promotes creativity, cultural appreciation, and leadership in gastronomy. Students are encouraged to address contemporary challenges in the food industry.