Food Service Management

The Department of Food Service Management at KDU is dedicated to cultivating future leaders in the food service industry, preparing students to become shop managers, business owners, and executive-level professionals. The program focuses on:

• Building expertise in restaurant business management theory and practical skills to establish a strong foundation for careers in food service.
• Developing executive and language skills essential for managing and growing successful businesses.
• Guaranteeing 100% employment for graduates as specialists in the food service industry, future company managers, restaurant founders, and owner chefs.

Future Career Opportunities

Graduates of the program can pursue various roles, including:

• Food service companies, family restaurants, hotels, and resorts.
• Positions in institutional food service enterprises or as foreign dispatch managers and trainers.
• Roles as cooks, bakers, baristas, sommeliers, chocolatiers, and party planners.
• Entrepreneurship opportunities as owner chefs or in food service establishments.